The Member Grille and Veranda Dining Patio have been reconfigured to comply with State “Social Distancing” requirements. With the Pine Island Ballroom area in such close proximity to the Member Grille, overflow will make accommodating diners more convenient and accessible. Seating requirements per the Governor’s order require a maximum of six people at a table. As recommended by the NC Health department, facial coverings are recommended however not required. Dining areas have been thoroughly sanitized and prepared to ensure the safety of all visitors, guests and employees. 

With our limited occupancy numbers, we strongly encourage making reservations anytime you plan to dine, for both lunch and dinner. We will do our best to accommodate walk-ins, however, please expect longer than normal wait times to be seated. The dining areas and menus will look different at first but we relish the opportunity to be with you all again.